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Slow Cooker Cilantro Lime Chicken
In a slow cooker, mix together:
One 24-ounce jar medium or mild salsa
Juice from one lime
1/4 cup fresh cilantro, chopped
One 1.25-oz. package taco seasoning
2 jalapeno peppers, finely chopped (optional)
Add 4-6 thawed chicken breasts, cover with salsa mixture, and cook for 6 hours on low.
Top with sour cream/crushed tortilla chips to garnish.
It's in the Crock Pot now!
ReplyDeleteI love crockpot recipes! Can you please post on my TTT party @ www.bellmiracle.blogspot.com
ReplyDeleteAbout to put this recipe in the cooker. It would be well paired with the Southwestern Black Bean Salad from skinnytaste.com
ReplyDeleteI'm making this right now! I'm also going to make white rice with lime juice and cilantro and shred the chicken and put in corn tortillas. Thanks for the recipe!
ReplyDeletei am making this right now too...just put it in the crock pot...and i was thinking i needed to shred and put in tortillas...YUM! smells so good!
ReplyDeleteI am not a store buying salsa kind of person. I make my own but not sure how that will work?? suggestions... Thanks
ReplyDeleteI think that this would be even better with Homemade salsa...I Mean what isn't. :)
DeleteHad this on a friend's taco bar - so good in a corn tortilla with lettuce & a little cheese. Thanks!
ReplyDeleteThis is beyond delish! I added green chiles instead of jalapeños and served it over cilantro lime rice. Thanks so much for the recipe!
ReplyDeleteMade this last night, was so good!
ReplyDeleteOMGOSH! I want some so bad!
ReplyDeleteMaking it today...going to shred and making chicken soft tacos with them.
ReplyDeleteHow could I make this if I don't have a crock pot? Could a regular big pot and cover work?
ReplyDeleteI forgot to use the cilantro.. yes yes I know it's called Cilantro Lime Chicken! None the less.. it was fantastic!
ReplyDeleteI came across this post via pinterest and I made it for a blog link up and it is soooo delicious! Thanks for the recipe!
ReplyDeleteWould I be able to do this for only 3 or 5 hours in the slow cooker on high?
ReplyDeleteSorry, 3 or 4 hours
Delete^If it's on high, I would think it'd be okay. Maybe thaw the chicken first for peace of mind! :) Enjoy!
ReplyDeleteIt's crock pot day at work today...everyone is bringing something made in a crockpot to share! I'm bringing this and can't wait to share it. I'm serving it with cilantro lime rice as well!
ReplyDeleteThanks for the yummy recipe
I use this inside of my chicken enchiladas everytime! It adds a perfect flavor to the chicken! Thank you!!
ReplyDeleteGiven this a try this week! Looking forward to an easy dinner in the midst of the busy holiday season.
ReplyDeleteThis was great! It has now become a regular in our house!
ReplyDeleteI made this for my family of 8 tonight. I left the chicken in for a little longer so it was extremely tender and juicy. I made plain white rice, put my chicken on top then put crushed up tortilla chips on top. It was very spicy but good. Not the best, but still good. My 3 year old niece was in lover with it and ate 3 plates. My 16 year old sister wouldn't even touch it because of the chunks from the salsa and the peppers. Everyone else said it was good.
ReplyDeleteI made this for my family of 8 tonight. I left the chicken in for a little longer so it was extremely tender and juicy. I made plain white rice, put my chicken on top then put crushed up tortilla chips on top. It was very spicy but good. Not the best, but still good. My 3 year old niece was in lover with it and ate 3 plates. My 16 year old sister wouldn't even touch it because of the chunks from the salsa and the peppers. Everyone else said it was good.
ReplyDelete